Consultations and Courses
Gastronomy is about scope
As a certified instructor in bartending, sommelier skills, and barista training, I can help and advise you on every aspect of gastronomy. For the past ten years, I have served as an ambassador for various global brands, focusing on the education and training of gastronomic teams. During that time, I have trained approximately 10,000 employees across all categories – from the simplest operations to vocational schools to the most luxurious establishments.
I have given lectures to professional communities and held meetings with leading experts in their fields. I am happy to share all this experience and can help you with staff training, setting up operations, inspiration, connecting with experts, tastings, and much more.
The form of cooperation is completely open, from consultation via online call to a comprehensive bar course or the implementation of a gastronomic operation from design to opening.
Consultations and Courses
I am happy to share all my experience and can help you with staff training, setting up operations, inspiration, connecting with experts, tastings, and much more.
The form of cooperation is more than open, from consultation via online call to a comprehensive bar course or the implementation of gastronomic operations from the very beginning to the opening.
